tag:blogger.com,1999:blog-547463582925369801.post6184685622215743143..comments2024-03-02T20:02:59.234-05:00Comments on Adirondack Baker: Pumpkin Spice Pancakes!Adirondack Bakerhttp://www.blogger.com/profile/09793504716711219804noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-547463582925369801.post-47613538771445463402013-12-01T10:53:44.118-05:002013-12-01T10:53:44.118-05:00We just had pumpkin pancakes this AM! Wish I'd...We just had pumpkin pancakes this AM! Wish I'd seen this before - I would have tried your recipe. Ours was similar though. They look wonderful! A perfect weekend breakfast! :)Colleen @ What's Baking in the Barbershop?!http://whatisbakinginthebarbershop.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-547463582925369801.post-2768025324219788842013-12-01T08:00:45.665-05:002013-12-01T08:00:45.665-05:00Thanks x3 Lynn DiMenna - right back atcha!!! :)Thanks x3 Lynn DiMenna - right back atcha!!! :)Adirondack Bakerhttps://www.blogger.com/profile/09793504716711219804noreply@blogger.comtag:blogger.com,1999:blog-547463582925369801.post-43552240755409689062013-11-30T22:53:54.982-05:002013-11-30T22:53:54.982-05:00Love you. XoxoLove you. XoxoAnonymoushttps://www.blogger.com/profile/09895252984852843142noreply@blogger.comtag:blogger.com,1999:blog-547463582925369801.post-11780579847717128862013-11-30T22:52:55.713-05:002013-11-30T22:52:55.713-05:00Love the blogLove the blogAnonymoushttps://www.blogger.com/profile/09895252984852843142noreply@blogger.comtag:blogger.com,1999:blog-547463582925369801.post-88639446061161873362013-11-30T22:51:55.026-05:002013-11-30T22:51:55.026-05:00Love the recipe.Love the recipe.Anonymoushttps://www.blogger.com/profile/09895252984852843142noreply@blogger.comtag:blogger.com,1999:blog-547463582925369801.post-52728527923776705302013-11-30T21:10:53.364-05:002013-11-30T21:10:53.364-05:00Followed your recipe but used the Red Mill gluten ...Followed your recipe but used the Red Mill gluten free rice flour. Not a cakey but still tastey. I used some Maple Cream I got at the craft fair in place of the syrup. Thank you for the recipe. Joyce D.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-547463582925369801.post-51304610042311881392013-11-30T20:34:54.800-05:002013-11-30T20:34:54.800-05:00Worth trying the lower-cal version -- thanks for o...Worth trying the lower-cal version -- thanks for offering the option, Jeanne. They look like an excellent breakfast, especially at this time of year. ~Andrea W.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-547463582925369801.post-67541842788316921292013-11-30T18:48:20.014-05:002013-11-30T18:48:20.014-05:00awesome !!! I made them last week put it was a mix...awesome !!! I made them last week put it was a mix . Glad to have a recipe ! I would put the flax in too! Sharron cataldoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-547463582925369801.post-7968435966648167362013-11-30T17:13:09.095-05:002013-11-30T17:13:09.095-05:00Actually, if you half whole-wheat flour, add some ...Actually, if you half whole-wheat flour, add some flax meal (a few tablespoons) and use egg whites and canola oil rather than whole eggs and butter, you can cut the points in this considerably. The pumpkin and cinnamon are so good for you. Might be worth the points!Adirondack Bakerhttps://www.blogger.com/profile/09793504716711219804noreply@blogger.comtag:blogger.com,1999:blog-547463582925369801.post-36304224304569075352013-11-30T17:07:01.783-05:002013-11-30T17:07:01.783-05:00They look amazing! But with a gain of 1.8 lbs. las...They look amazing! But with a gain of 1.8 lbs. last week they will have to wait! LOL Still look tempting though. Lynn E.Anonymousnoreply@blogger.com