tag:blogger.com,1999:blog-547463582925369801.post7049380195751137681..comments2024-03-02T20:02:59.234-05:00Comments on Adirondack Baker: Eggplant Parmesan Stacks (Baked, Not Fried!)Adirondack Bakerhttp://www.blogger.com/profile/09793504716711219804noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-547463582925369801.post-42376978565455680702013-02-21T19:41:43.334-05:002013-02-21T19:41:43.334-05:00Try it Maureen - and make sure you have extra sauc...Try it Maureen - and make sure you have extra sauce on the side, since these are solid stacks (the oatmeal absorbs a lot of moisture). Thanks so much for the comment!Adirondack Bakerhttps://www.blogger.com/profile/09793504716711219804noreply@blogger.comtag:blogger.com,1999:blog-547463582925369801.post-1648891707306760962013-02-21T14:59:01.460-05:002013-02-21T14:59:01.460-05:00This looks really good. Maybe I will try itThis looks really good. Maybe I will try itMaureen Cummingsnoreply@blogger.comtag:blogger.com,1999:blog-547463582925369801.post-60503734493598475282013-02-19T13:34:35.669-05:002013-02-19T13:34:35.669-05:00Joanne, I never know what I'm cooking until I&...Joanne, I never know what I'm cooking until I'm cooking it, it seems! Things have been very spontaneous in my kitchen lately, and I'm just catching these creations for my blog! : ) You are ALWAYS welcome to anything I'm dishing out! Adirondack Bakerhttps://www.blogger.com/profile/09793504716711219804noreply@blogger.comtag:blogger.com,1999:blog-547463582925369801.post-26676443834934995692013-02-19T11:11:42.734-05:002013-02-19T11:11:42.734-05:00Just printed it and am going to make it soon. You...Just printed it and am going to make it soon. You know, you could always let me know what you're cooking for dinner and I'll follow you home. I'll have to stay over because I would never find my way home.Joannenoreply@blogger.comtag:blogger.com,1999:blog-547463582925369801.post-89455997694764678812013-02-19T08:59:03.592-05:002013-02-19T08:59:03.592-05:00What a great gift for your UPS driver! Such nice ...What a great gift for your UPS driver! Such nice memories associated with this dish. Let me know if you make it, and how you like it! :)Adirondack Bakerhttps://www.blogger.com/profile/09793504716711219804noreply@blogger.comtag:blogger.com,1999:blog-547463582925369801.post-85703651395310767462013-02-19T08:29:20.816-05:002013-02-19T08:29:20.816-05:00Jeannie, Tina will be honored that you appreciate ...Jeannie, Tina will be honored that you appreciate her eggplant so much! I made a tray of it in January as a belated Christmas gift for our UPS driver Mike (eggplant parm is a favorite meal of his) and I didn't even get a taste. Eating healthier can be so hard at times, but when you find a recipe that works and satisfies those longings...it's the best feeling ever! I can't wait to try your eggplant parm stacks. Dianehttps://www.blogger.com/profile/16239527814402800427noreply@blogger.comtag:blogger.com,1999:blog-547463582925369801.post-90022222993011905102013-02-19T07:16:28.901-05:002013-02-19T07:16:28.901-05:00Cindy, it is much easier than frying, and much les...Cindy, it is much easier than frying, and much less mess! To make up for some of that moisture that the oil would provide, I suggest having some sauce on the side I'd serve this with a big salad and the pasta won't even be missed!Adirondack Bakerhttps://www.blogger.com/profile/09793504716711219804noreply@blogger.comtag:blogger.com,1999:blog-547463582925369801.post-44982616713778804562013-02-19T07:15:07.426-05:002013-02-19T07:15:07.426-05:00Fran, green peppers would work, and I know mushroo...Fran, green peppers would work, and I know mushrooms are not popular with everyone, so just leave them out. Really, any vegetable that you like could work well.Adirondack Bakerhttps://www.blogger.com/profile/09793504716711219804noreply@blogger.comtag:blogger.com,1999:blog-547463582925369801.post-78662623099765698402013-02-19T06:54:40.790-05:002013-02-19T06:54:40.790-05:00Baked egg plant sure sounds easier than frying , a...Baked egg plant sure sounds easier than frying , and much better for you ! Another Jeanne inspired dinner will soon be cooked in mty house. CKJAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-547463582925369801.post-81021713916082340762013-02-19T06:49:00.540-05:002013-02-19T06:49:00.540-05:00This looks so yummy! And the recipe is so easy. Wh... This looks so yummy! And the recipe is so easy. What perfect timing in terms of Lent. I will be making this for sure! Question, I don't like mushrooms. I was thinking of using a green pepper in its place. Is there something else that you would use or just go with out? Franhttps://www.blogger.com/profile/08038835092023938462noreply@blogger.com