tag:blogger.com,1999:blog-547463582925369801.post8528542703324199405..comments2024-03-02T20:02:59.234-05:00Comments on Adirondack Baker: I Want YOUR Comfort Food Recipes!Adirondack Bakerhttp://www.blogger.com/profile/09793504716711219804noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-547463582925369801.post-79631992226793634222019-03-05T04:44:02.181-05:002019-03-05T04:44:02.181-05:00This comment has been removed by a blog administrator.Danish Seohttps://www.blogger.com/profile/00256217832316140328noreply@blogger.comtag:blogger.com,1999:blog-547463582925369801.post-13712908028817679712014-01-10T20:52:15.493-05:002014-01-10T20:52:15.493-05:00OK, my 111 followers. It's your turn! Bring me...OK, my 111 followers. It's your turn! Bring me your favorite recipes! It's good to share! Adirondack Bakerhttps://www.blogger.com/profile/09793504716711219804noreply@blogger.comtag:blogger.com,1999:blog-547463582925369801.post-78132569262973749752014-01-10T17:37:20.162-05:002014-01-10T17:37:20.162-05:00Oh Annie, this sounds amazing! Thank you so much f...Oh Annie, this sounds amazing! Thank you so much for adding your recipe! Can't wait to make it!Adirondack Bakerhttps://www.blogger.com/profile/09793504716711219804noreply@blogger.comtag:blogger.com,1999:blog-547463582925369801.post-80832923387559379312014-01-10T11:27:59.086-05:002014-01-10T11:27:59.086-05:00When it’s a snowy day or just a cold fall day, I l...When it’s a snowy day or just a cold fall day, I love to warm the kitchen up with a pork roast and veggies, cooked together in a roasting pan. It provides warmth, physically and in our hearts…<br /><br />Boneless pork roast seared on top of the stove seasoned with Adobo (a spice I have used for many years that I learned from Carmen my Puerto Rican friend and babysitter while stationed in New Jersey). <br /><br />Peel and cut in half if large, as many carrots as you want to use and have for leftovers.<br /><br />1 medium onion peeled and cut in quarters (more if your family likes them).<br /><br />Golden Yucon or red skin potatoes cleaned and if large, cut up. I use butter flavored cooking spray on top and sprinkle again with Adobo.<br /><br />Everything goes into 1 roaster, meat on the bottom.<br /><br />Baste with its own juices a couple of times while cooking.<br /><br />Cover and cook about 4 hours the last ½ hour taking off the lid to brown potatoes and carrots. <br /><br />Remove from oven and put into another dish while you make your gravy. I use use chicken stock/broth for gravy if there is not enough stock from the roast. (We love leftover gravy to put in soup if there is enough of the roast and fixins left.) <br /><br />Your home will smell wonderful, kitchen will be warm and everyone will be hungry! <br />Ann Barkerhttps://www.blogger.com/profile/01947869521871103311noreply@blogger.com