Adirondack Baker

Making the best of every day by embracing what matters most: Family. Friends. Food. Fun. And writing about it all!

Showing posts with label low-carb breakfast. Show all posts

Showing posts with label low-carb breakfast. Show all posts

Wednesday, February 20, 2013

Pepper and Onion Scramble

Just as the day starts, the questions begin. How am I going to give this day a great start? Because I am so necessarily focused on eating ...

Sunday, February 17, 2013

Cabot Greek Yogurt Parfait

Living so close to Vermont, I like to buy Cabot dairy products. This rural and New-Englandy part of New York State is just about 45 miles ...

Saturday, February 16, 2013

Baked Eggs with Swiss and Canadian Bacon

This morning, I'm baking eggs. Yep, baking. This adds a new dimension to my egg repertoire, and a nice change of pace from the typical...

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Adirondack Baker

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