Adirondack Baker

Making the best of every day by embracing what matters most: Family. Friends. Food. Fun. And writing about it all!

Thursday, July 30, 2009

Hats Off in Saratoga July 31 and August 1!

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Saratoga is the summer place to be tonight and tomorrow night as the Hats Off Music Festival happens downtown. I’m providing information fro...
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In search of the perfect vanilla yogurt

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I was a yogurt eater in 1971 when most people looked at me like I was crazy. I bought a Swiss-style yogurt then, and enjoyed it. Over the ...
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Wednesday, July 29, 2009

Opening Day at Saratoga Racecourse

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When Saratoga Race Course opens for the season, there’s a lot of talk about how the city comes alive with all the associated excitement due ...
Tuesday, July 28, 2009

Chip News and an Old Story for Saratoga Springs!

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There’s exciting chip news for the Saratoga Springs area, and I’m not talking technology. Nope, t his is old-fashioned chip making at its f...
Monday, July 27, 2009

Zucchini Everywhere? Ratatouille and Chocolate Zucchini Cake!

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No matter how few zucchini plants a gardener grows, there always seems to be an over-abundance of the prolific vegetable. People bring brown...
Sunday, July 26, 2009

One-of-a-Kind Restaurants, In Every Town

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On one of our first dates, Russ and I went to Balloons, a restaurant on Washington Street in Auburn, New York. Established in 1934, Balloons...
Thursday, July 23, 2009

Grillin' Time - Hamburgers

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It’s grilling season. If you’re a vegetarian or otherwise non-meat eater, you probably won’t be interested in what follows. Or, you can re...
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