Adirondack Baker

I've written about this before, in other venues outside my blog. This is where I describe what I once considered to be the supreme-and-...

Make Ahead Gravy Go ahead. Make your Thanksgiving Day! This recipe comes to us via good friend Jody Shepson. It's her most-shared rec...

Yesterday's pumpkin whoopie pies seem to be a big seasonal hit, but I must say that there was a little protest from self-described ...

I used to bake Maine-style Whoopie Pies when my kids were little. The little, soft pillow cakes of chocolate were filled with a thick vanil...

Under the heading of Cookies to Crave, this one is high on my list. It's a warm, bendy, chewy oatmeal cookie with raisins. There's j...

I often think of food as a communication tool. If you ask women, particularly, to think of their relationship with food, the response is usu...

I've had a lot of requests for "free" baking lately: egg-free, sugar-free, dairy-free, and gluten-free. I am not yet confident...