Adirondack Baker

Making the best of every day by embracing what matters most: Family. Friends. Food. Fun. And writing about it all!

Thursday, April 1, 2010

Coca-Cola Basted Ham

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I've been doing a little research on the southern tradition of the Coca-Cola basted ham.  There are a number of different methods, it se...
1 comment:

An April 1st Wedding Cake

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It was no April Fool joke when a friend called early last evening to ask me if I could make a small wedding cake for TODAY!  She needed a sm...
1 comment:

Blackberry Fool, No Kiddin'

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This recipe (and the accompanying photo) comes from Martha Stewart's Everyday Food and while it isn't summer yet and you might have...
Tuesday, March 30, 2010

Time for Some Spring Celebrating

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Meteorologists are going to be very popular in the next few days.  They are predicting a beautiful Easter weekend, with lots of sunshine and...
4 comments:

Hand-Crafted Chocolate Easter Eggs

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When our kids were young, my sister-in-law Carolyn and I started making our own chocolate Easter eggs.  I had come across a recipe that seem...
Sunday, March 28, 2010

Big Chewy Oatmeal Raisin Cookies from Cooks Illustrated

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My daughter Katie baked up a batch of these oatmeal-raisin cookies today, and all I can say is: They are incredible!  When it comes to co...
7 comments:

Road Trip

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Every now and then I find it so rejuvenating to leave my everyday existance and take the drive east to Hatfield, Massacusetts to spend some ...
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