Adirondack Baker

Making the best of every day by embracing what matters most: Family. Friends. Food. Fun. And writing about it all!

Tuesday, November 30, 2010

Christmas Blondies - like Fruitcake, Only Better!

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Here's Cookie # 2 for my holiday season:  The Christmas Blondie.  It's a holiday take on the standard Toll House Blondie bar, but ...
Monday, November 29, 2010

Thinking About Cookies

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I'm not ready to commit to a list of definites, but I do have Christmas cookies on my mind.  There are some standards that will likely b...
Saturday, November 27, 2010

Enter the Holidays, and Kathryn's Cornbread Casserole

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I've always resisted any indication of the holiday season while there are still leaves on the trees here in upstate New York, while warm...
Thursday, November 18, 2010

You've Got to Have Friends, and Cupcakes

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The challenges we all face every day would be a lot worse if we weren't able to share our burdens with friends.  Whether we're overl...
Wednesday, November 17, 2010

Pumpkin Pancakes are Breakfast for Dinner

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Tonight Katie made breakfast for dinner, with pumpkin spice pancakes and bacon.  It was one of those raw, blustery November days that called...
Tuesday, November 9, 2010

Spiedie Sandwiches

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Tonight I wanted to make something simple and easy to share with Katie and Henry.  Little Peter, being only three weeks old, will have to wa...
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Sunday, November 7, 2010

Egg Custard, a Small Comfort

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Today was one of those days when I was reminded of something my children loved when they were little.  I used to make egg custard, the simpl...
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