Adirondack Baker

Making the best of every day by embracing what matters most: Family. Friends. Food. Fun. And writing about it all!

Monday, May 30, 2011

Red, White, and Blueberry Muffins

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For Memorial Day, or any other patriotic holiday, consider making Red, White, and Blueberry Muffins.  I made these last night (my own recipe...
2 comments:
Sunday, May 29, 2011

Tale of Two Cakes

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This morning I put the finishing touches on the last cake of the weekend.  This cake is for my friend Beth.  Her husband Pat called me Thur...
Friday, May 27, 2011

Cake for Health and Happiness

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It's been a busy cake week for me.  Wednesday night I brought a "healthy" carrot cake to a party celebrating the formal end of...
Monday, May 23, 2011

Celebrate!

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This past weekend was one of celebration.  I spent the weekend with the Ebbets family at Keegan's graduation from Ithaca College.  Keega...
Tuesday, May 17, 2011

Fresh

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There's a lot that's fresh today.  We've been inundated with a stalled cycle of rain that keeps spinning over the northeast.  Ou...
Monday, May 16, 2011

The Versatile Blogger Award!

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My fellow-blogger friend Carolyn Pressgrove Bradford has graciously presented me with The Versatile Blogger Award.  Part of the responsibili...
2 comments:
Sunday, May 15, 2011

Cream Puffs

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Photo from chefgailsokol.com I first made cream puffs when I was a young girl.  I don't remember the occasion, but I do remember maki...
2 comments:
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