Adirondack Baker

Making the best of every day by embracing what matters most: Family. Friends. Food. Fun. And writing about it all!

Friday, September 30, 2011

Ellie's Cake

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Last night (or I should say this morning) I finished Ellie's cake.  A two-tiered creation for her 7th birthday, Ellie had requested some...
2 comments:
Thursday, September 29, 2011

Weekend Baking, Already Underway

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This weekend I'm baking two birthday cakes, one for 7-year old Ellie, and one for Lisa, who is not seven but celebrating as if she is! E...
Wednesday, September 21, 2011

Roasted Red Pepper and Smoked Gouda Soup

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At Skidmore College, there's a cafe called "The Spa" (in the tradition of all things Saratoga), and I eat lunch there at least...
8 comments:
Saturday, September 17, 2011

Tie-Dyed Cake, Phase 2

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Sometimes, I have cake disappointment.  I work with a vision of what the final cake will look like, and somehow it just doesn't come tog...
5 comments:
Thursday, September 15, 2011

Tie-Dyed Cake, Phase 1

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Tonight I'm starting a tie-dyed cake for my friend Lynn's daughter, Julia.  She's 10 years old and is having a slumber party Sat...
1 comment:
Wednesday, September 14, 2011

Easy Pasta Night

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The other night I came home from work and wanted a satisfying dinner, and fast.  I had a pound of lean ground beef ready to be transformed i...
Sunday, September 11, 2011

A Remembrance

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Ten years ago this morning, I was in my office at Skidmore College in upstate New York.  The semester was off to a brand-new start, and I wa...
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