Adirondack Baker

Making the best of every day by embracing what matters most: Family. Friends. Food. Fun. And writing about it all!

Monday, February 27, 2012

Potato Leek Soup and the Last Weekend in February

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Our winter-that-never-was is almost over.  With just two more days to February (thanks to a "29th" added this leap year), and a re...
1 comment:
Sunday, February 26, 2012

Sunday Spaghetti Sauce with Vegetables

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Sunday is a good day to put on a pot of sauce and let it simmer all afternoon.  I had an abundance of mushrooms so the sauce that's bubb...
Friday, February 24, 2012

Cheddar Beer Scones for Beer Week in Saratoga Springs!

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It's Beer Week in Saratoga Springs, and that has me inspired to make a savory scone to compliment the heady beverage. Usually I cut s...
1 comment:
Sunday, February 19, 2012

Wedding Chicken

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Russ is here tonight and therefore I made dinner.  Usually our visits are pretty short and I'm lucky enough to go out to dinner most tim...
Saturday, February 18, 2012

Blueberry Crepes for Breakfast (or dessert)

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This is what I had for breakfast this morning.  This is what I brought downstairs to Bill and Katie for breakfast this morning.  THIS is i...
7 comments:
Thursday, February 16, 2012

Mac Daddy Salad

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Bic Mac ( TM)  Photo:  www.mcdonalds.com    Without making a huge deal about it and announcing it to all my facebook friends and the wor...
1 comment:
Tuesday, February 14, 2012

Valentine's Day and Iced Coffee in the Middle of February

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Recently, I've taken up the habit of drinking iced coffee, probably an odd thing to do in the dead of a cold and snowless winter.  Despi...
2 comments:
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