Adirondack Baker

The other day I posted a recipe for homemade glazed doughnuts, made from frozen bread dough. Well, that loaf of frozen dough can transfo...

Last night I dropped off two dozen muffins to The Guardian House, a residence for homeless women veterans in Ballston Spa, New York. I fir...

Today, Sunday, May 26th, 2013, marks four years since my very first post as Adirondack Baker! It's been an incredible experience, and ...

While I research healthier recipes to post on this blog (a promise to you and to myself!), I bring you something not quite so healthy, but...

Just wanted to get this photo posted ~ the recipe is coming tomorrow when I have a few spare minutes! It's a vanilla-lemon layer cake wi...

Today I delivered 40 brick sugar cookies to an office at Skidmore College (where I work). These cookies were to be given to the parents of t...

OK, we turned the heat off and tonight it's 45 degrees F and dropping! To warm up my little garage apartment, there's a cake in ...