Adirondack Baker

Hello my friends! Today is a day of change. Perhaps inspired by the beautiful autumn color outdoors, as evidenced in the photo below by Mark...

I was watching Martha's Cooking School on PBS this weekend. She was making her mile-high apple pie, with its fancy pie crust (pate bri...

Well, it seems I can diet and bake, too. This weekend I made dozens of cupcakes without a hitch for a bridal shower for Stacey, my friend...

And so it begins...today was day one of a 10-week food study I'm participating in at Skidmore College, along with my daughter Katie. I...

http://www.charmofthecarolines.com/ .a/6a01156faa621f970c0120a9166d13970b-800wi Here it is September and at Skidmore College where I wo...

I spend a lot on lemon curd, upwards of $5 a jar which gets me through a few batches of lemon-filled scones. Last week, I wanted to make the...

One of my favorite things about staying at the beach house is dinner. We look forward to dinner every night, talking about what it might b...