Adirondack Baker

While most people are still discussing what to do with left-over turkey this day after Thanksgiving, I'm thinking about how to use eve...

We had a lovely Thanksgiving yesterday. My daughter Katie outdid herself in every way, though there were a lot of contributors to the ...

Today the Tang Museum at Skidmore College hosted Family Saturday, and the craft was Potato Turkeys. Pipe-cleaner artist Ginger Ertz, art tea...

I love tradition. Thanksgiving is all about tradition. And it's never too late to begin new traditions. Maybe it's time to bring a...

Here's a recipe for Pumpkin Walnut Fudge, a great addition to your Thanksgiving dessert table. It comes together very easily, and cuts...

Photo by my grandson Henry, age 5 The secret is, there is no secret. It's math. Just math. Expend more energy than you take in. Simp...

Hi there! Please forgive my lapse in blog-posting! I am in the final week of a 10-week study that has strictly limited the foods I eat, and ...