Adirondack Baker

“We spend January 1st walking through our lives, room by room, drawing up a list of work to be done, cracks to be patched. Maybe this year...

I love cookbooks. Read them like novels at night before I fall asleep. I especially love and appreciate reading about handed-down recipes th...

For my son-in-law Bill's birthday yesterday, I made his favorite: Pineapple Upside Down Cake. It's a very easy recipe using canned...

Who doesn't like fudge? No one I know. Fudge is the perfect little package of sweet, creamy, and satisfying. A little goes a long way....

Last night I baked up a storm, getting ready to send out a package of cookies and scones to sunny F-L-A while our temps here get colder an...

Tonight I took my brand-spanking-new RED Kitchenaid Artisan Mixer for a test drive. It seemed appropriate to initiate this beautiful machi...

Saturday night Russ and I had dinner out with good friends Frank and Sue. We decided to go to Jacob & Anthony's in downtown Sarato...