Adirondack Baker

Tonight I made an old favorite, one I've written about before -- Quaker Oats Vanishing Oatmeal Raisin Cookies. I love making these, an...

Yesterday morning started with an 8:00 am visit to my GP, a doctor who, since 1974, has been treating my family, my children, and my grand...

Last time I was at the grocery store, I bought a bunch of chicken breast cutlets with the intention of cooking them all at once, to be use...

When my friend Kim asked if I could make a treasure map cake for her son Finn's 5th birthday party, I was excited. I don't know wh...

I've never been able to find the perfect balance between a just-right-cooked hard-boiled egg and one that is easy to peel. Today, it h...

Last night I made Thai peanut sauce, and today used it with whole wheat capellini, chicken, and celery. It was OUTSTANDING! The peanut sau...

Photo: http://www.joyfulbelly.com I do. I want YOUR comfort food recipes. When this blog was started, the original intention was to shar...