Adirondack Baker

Making the best of every day by embracing what matters most: Family. Friends. Food. Fun. And writing about it all!

Sunday, February 23, 2014

My Buttercream Frosting Recipe

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ADK BAKER'S BUTTERCREAM FROSTING RECIPE makes about 2.5 lbs., enough to generously frost way more than 24 cupcakes  or a 9/10" ...
25 comments:
Monday, February 17, 2014

Chocolate Chip Walnut Banana Bread

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If you want an exceptionally moist loaf of banana bread, try this recipe. I've been playing with banana bread recipes for years, and ...
14 comments:
Sunday, February 16, 2014

Butter Pecan Bars

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I don't eat ice cream often. Maybe a couple times a month, if that. The one flavor I can NOT resist is butter pecan. I buy Stewart...
9 comments:
Friday, February 14, 2014

Gratitude on Valentine's Day

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I know the typical thing to do is to honor couples and romantic love on Valentine's Day. I prefer to take a broader perspective. Yes, ...
6 comments:
Sunday, February 2, 2014

Super Week

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I didn't think I had much to write about today, but I was wrong! Today's the Superbowl, and while I'm not a HUGE football fan,...
2 comments:
Monday, January 27, 2014

Vanishing Oatmeal Raisin Cookies, Back Again!

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Tonight I made an old favorite, one I've written about before -- Quaker Oats Vanishing Oatmeal Raisin Cookies. I love making these, an...
12 comments:
Saturday, January 25, 2014

Feel Better Soup

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Yesterday morning started with an 8:00 am visit to my GP, a doctor who, since 1974, has been treating my family, my children, and my grand...
9 comments:
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