Adirondack Baker

I had this THREE nights in a row! Still not tired of it! I love chicken piccata. I often order it out, and did recently at a fine Peru...

This is a great recipe. It's easy, too - just stirred together, no mixer required. It bakes up light, and firm yet tender, and comes...

This is a short-and-sweet post, kinda like the recipients of this past Saturday's cakes! The first, a Onesie Cake, was for Erin's so...

You can't avoid the sweet-salty collision. It's everywhere - in chocolates, caramels, and even baked goods. Today I made Chip Chip...

I've heard of this legendary recipe, and decided to try it. While I never visited the Jordan Marsh department store in Boston, this r...

Well, it happened, I reached the ripe old age of 60 and I am here to tell the tale, as my Irish mother would say. Virginia McGeehan O'...

Photo credit: http://www.stacksmag.net/wp-content/uploads/2012/07/vacation-pic.jpg Dear ADK Baker Readers, After one of the longest ...