So, here's what you do: Click on the comment tab at the bottom of the post. Then...
- Type your comment in the comment box.
- Select your identity. If you have a google account, check that and enter your user name and password.
- If you do not have a google account, click on Name/URL and just type your name. If you happen to have a Web site, you can enter that. Just make sure you leave some sort of identifying info in the body of your comment so that if you win, I can let you know.
- If you want to comment as "Anonymous" choose that, but I might not be able to find you if you win, unless you choose anonymous but leave a little identifying info in the comment.
I am working on making the process smoother and adopting a more user-friendly format, but for now, give this a try, and let me know what you think. For those of you who have been able to comment successfully, a few pointers would be very helpful in the comment section to this post (which, by the way, could earn you that prize on December 1st!).
Thanks so much for following along all this time.
Jeannie
aka, The Adirondack Baker
I am glad that previous winners are in on the action. I sure could use a nice plate of Christmas cookies! No time in my life for baking these days and yours are soooooooo yummy! Lynnie
ReplyDeleteActually we've had no repeats yet, but there's always a first time!
Deletemuch easier to comment, Jeannie (as one who couldn't figure it out!)
ReplyDeleteMarla
Nice to see your name in the comment section Marla!
Deletethanks Jeanne very helpful .
ReplyDeleteAlways so good to hear from you, Sharron!
DeleteI always hate to hear that people don't comment because they think it is too hard when it really isn't! You really need people to comment if you are giving away anything that you've made because I know it will be divine!! So thankful for you and love your blog!!
ReplyDeleteThank you Carolyn! Your comments are so appreciated, and mean so much to me!
DeleteCan I say, that a lady that I admire very much told me about a month ago to take off the comment verification….it truly has made all the difference! I don't know why people shy away from tying all of that in..but I think they do!
ReplyDeleteLets see if this works!
ReplyDeleteYou did it!!!
DeleteI have enjoyed your posts for two years about your baking, family (Henry and Peter mostly), work and blogging. Yet I have never commented directly on your wonderful blog, even after you posted to mine. But I feel lucky with a chance that I could win cookies or a cake. So put me in coach!
ReplyDeleteYou're in it to win it, Tom!
DeleteI love your recipes! I am making time to bake again! Thank You Jeannie
ReplyDeleteThat's great Pam! You always were such a great baker and cake maker!
DeleteJeannie - Can'twait to taste the cookies. I've got that winning spirit. Keep the stoies about the grand children coming. Spent the Thanksgiving weekend with my granddaughter. She is so entertaining aand so well behave. I'm really PROUD OF HER parents. anyway, thanks for the recipes.
ReplyDeleteHappy Holidays.
Ever the competitor, Gwennie! Best of luck, and thanks so much for commenting!
ReplyDeleteCome on Christmas cookies...come on Christmas cookies...come on Christmas cookies...luck be a lady this month!!!!!!!
ReplyDeleteCome on Diane!!!
DeleteThe cake you made for Aiden was amazing, best cake ever! You are a true culinary genius and have the patience of a saint.
ReplyDeleteMazel tov on the home situation.....ready for girls night IN!
Thanks on all counts, Joanne. And I am ready for that GNI! I'll check with everyone to see what dates look good. Can't wait to have you over!
DeleteWhat! I like proving I am not a robot....lol makes me feel like a winner!! CKJ...Brigittes doing well,thanks for asking. She had sinus surgery!
ReplyDeleteGlad to hear Brigitte's doing well, Cindy. Sounds painful!
DeleteI love your blog and go to it all the time from my facebook page. I don't know how you have time to do all the baking and cooking that you do! Could you help me out with a question I have? I would like to get a stand mixer for Christmas, but am overwhelmed by all of the choices and reviews I've been reading. Since I've just been diagnosed with Celiacs, I think I'm going to need to start making some of my own bread. Which mixer do you use that stands up to bread dough? Thanks so much.
ReplyDeleteMarilyn, you can't go wrong with a Kitchen Aid. I have the standard model and it does very well with all types of dough/batter. I have the one where the bowl fits into the base - there's a more expensive model that lifts the bowl up to the beater. They're beautiful, but probably more than you need. I think you can get one for about $200 on sale, maybe closer to $250, but you will never regret spending the money! Thanks for your kind words about the blog, too!
DeleteThanks for your help. I'm new to blogging. I've enjoyed your site and hope to respond more in the future.
ReplyDeletePat, glad to help, and thanks so much for visiting my blog! I look forward to hearing from you again!
DeleteHere's a comment: I BETTER WIN!
ReplyDelete;-)