Adirondack Baker

Making the best of every day by embracing what matters most: Family. Friends. Food. Fun. And writing about it all!

Tuesday, October 19, 2010

Waiting

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This morning I am waiting for my new grandson to arrive.  I set the alarm for 5:15 a.m. and came over to Katie and Bill's side of the ho...
4 comments:
Friday, October 15, 2010

Chicken Marsala, Crock Pot Style

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This is an almost effortless way to serve an elegant meal.  I often order chicken marsala if I see it on a menu, and for such a delicious me...
4 comments:
Wednesday, October 13, 2010

Sharing

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I know it will happen.  I know it is possible.  But right now, I am wondering how I can ever love another little grandchild as much as my fi...
6 comments:
Thursday, October 7, 2010

Pulled Pork Sandwiches This Weekend

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My friend Mary told me she made "the best" pulled-pork sandwiches, and the recipe was so easy.  She got it from one of those crock...
1 comment:
Tuesday, October 5, 2010

No Room at the Inn

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There have been some changes to my abode in the last week.  My long-grown son who came to stay for "a little while" in March, just...
2 comments:
Friday, October 1, 2010

October 1st, a Rainy Nor'easter, and Split Pea Soup

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Here in upstate New York we're experiencing a nor'easter which is dropping buckets of rain and quenching the earth's thirst afte...
2 comments:
Tuesday, September 28, 2010

Chocolate Fudge Scones

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Scones.  Are they breakfast food?  Are they mid-morning snacks?  Are they dessert?  Scones can be any of these things, but this recipe for C...
1 comment:
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