Adirondack Baker

It's "Turn Back Thursday" and nothing reminds me more of dinners at home in my mother's kitchen than her wonderful meatloa...

Dear followers of the Adirondack Baker Blog, Yesterday marked five years since this blog's first post. It's quite a milestone, ...

...for when you want to feel only a little guilty (makes 20) This morning Pete and I made half a batch of chocolate chip coo...

Cooling on my King Arthur Flour folding rack! A favorite kitchen tool! First of all, before it's over, I'd like to wish a Happy...

So pretty before it all got tossed together! Here's a recipe you might just love! It's quite a departure from a traditional pot...

Perhaps it's the same where you live - after the longest and coldest winter in recent memory, we are so ready for warmer weather here ...

YOU can make biscotti. It's not difficult at all! Just takes a little time. The dough comes together quickly and easily. It gets shape...