Tuesday, February 23, 2010
Almond Crusted Salmon Fillet
Serve this salmon fillet with your favorite vegetable and rice pilaf for a truly delicious and nutritious dinner.
Baked Salmon Fillets with Almond Crumb Crust
3 tablespoons fine plain dry bread crumbs
2 tablespoons finely chopped fresh parsely
1 tablespoon finely chopped almonds
1 teaspoon dried Italian seasoning
1/8 teaspoon pepper
1 egg white
1.5 lb. salmon fillet, cut into six pieces
Heat oven to 425 degrees F. Spray 12x8" (2 quart) baking dish with non-stick cooking spray. In shallow dish or pie pan, combine bread crumbs, parsley, almonds, Italian seasoning, salt and pepper; mix well. Place egg white in aother shallow dish or pie pan; beat well. Dip tops of salmon fillets into egg white; coat with crumb mixture. Place skin side down, crumb side up, in spray coated dish.
Bake at 425 F for 10-20 minutes or until fish flakes easily with fork.
Makes six servings.
Photo image: http://images.google.com/images?hl=en&source=hp&q=almond+crusted+salmon+fillet&btnG=Search+Images&gbv=2&aq=f&oq=&aqi=