Thursday, October 7, 2010
Pulled Pork Sandwiches This Weekend
Here's Mary's recipe (I added the seasoned salt).
MARY'S PULLED PORK SANDWICHES
1 2-2.5 lb. pork tenderloin or pork butt
12 oz. can diet pepsi (really) but you can use the real thing - this was from a "lite" cookbook
1 bottle barbeque sauce (average size)
Soft rolls (Kaiser, or something similar)
Mix together soda and barbeque sauce in a crockpot.
Rub the pork with seasoned salt or your own favorite barbeque rub.
Place in crock pot in the sauce.
Cook on low 4-5 hours. Pull pork apart with two forks. Keep heated on low.
Serve on soft kaiser rolls with cole slaw on the side.
Photo image found at: http://www.mygourmetconnection.com/recipes/sandwiches/img/pulled-pork-sandwiches.jpg