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EASY DARK CHOCOLATE POUND CAKE
Oven - 350 degrees F
Bundt pan, sprayed with cooking spray
1 dark chocolate cake mix (I used Pillsbury Moist Supreme)
1 box instant chocolate pudding mix, 4-serving size (I used Jello brand)
1/2 cup vegetable oil
1 cup water
In large mixing bowl, combine all ingredients and mix well for 2 minutes. Pour batter (actually, it's pretty thick, so you may have to spoon batter) into prepared bundt pan.
Bake for 45 minutes until cake tests done (toothpick or press test).
Remove to wire rack to cool for 20 minutes. Turn cake out of pan onto wire rack. Cool completely.
1 1/2 cups confectioners sugar
3 tablespoons cocoa powder
In medium bowl, stir confectioners sugar and cocoa. Add water, just a few teaspoons, and stir with fork. Continue adding water and stirring, just a few drops at a time, until glaze is thick and flows slowly off a fork. Glaze top of cake and let the glaze run down the side. Let sit for a while for the glaze to set.