Thursday, November 15, 2012

Jody Shepson's Make-Ahead Gravy, just in time!

You can't go wrong with this make-ahead gravy recipe, in fact you will go all right according to Jody Shepson.  It's from Woman's Day, and she found the recipe in a magazine at her dentist's office many years ago.

The story and recipe are linked here:

So, get the gravy out of the way and relax just a bit this Thanksgiving!

Photo credit:


  1. Jeannie, I haven't visited this blog in a while which reminded me to check back often because I do miss so much! Thank you for sharing this make-ahead gravy just in time for the holidays. Your daughter's wedding cake is exquisite...and edible!!...2 great combinations. Happy weekend to you and yours : )

  2. This gravy was delicious! It was easy to make. I added carrots, celery and sweet potatoes as the broth was simmering. This will become a new tradition for our family.

    thanks for sharing!

  3. I just made this gravy last week and it is now in the freezer awaiting Thanksgiving day. It is the best tasting gravy I've had!