Saturday, December 8, 2012
Christmas Cookie Platter
Linked here is the recipe for the sugar cookies, I rolled the dough (not chilled) into1-inch balls which were then rolled in an egg white wash (one egg white beaten with a tablespoon of water) and then into coconut. I flattened them a bit, made a good dent with my thumb (thus the name) and filled the indentations with about 1/4 tsp. jam each. I baked them on a parchment-lined cookie sheet at 375 degrees for about 12 minutes or until the coconut was nice and toasty. You can see by the photo how they look when they're done.
Now I'm uspstairs (my house) with Henry who's testing a gingerbread man - 2 thumbs up!
Hope you enjoy your weekend. We'll be baking more cookies today!