Wednesday, February 13, 2013
Six crisps, just 125 calories and 0 carbs, is a truly satisfying snack. It takes just six minutes in the oven, let them cool, and enjoy. They have a chewy texture and a slightly salty taste that really takes care of a snack attack. At just one level tablespoon of cheese per crisp, they are about 2-inches in diameter with a lacy appearance. I can imagine these as a pretty dish on a table of appetizers. Because they are warm and flexible coming out of the oven, they can be molded into cups (mini muffin tins) and when cooled, filled with chicken, egg, or tuna salad, hummus, any other low-carb filling. Try them and let me know what you think!
Oven 350-degrees Farenheit
Line cookie sheet with parchment paper. Spray paper with non-cook spray.
6 tablespoons shredded Parmesan Cheese
Using level tablespoons, drop Parmesan cheese in mounds 2-inches apart on cookie sheet (3 across).
Bake for 6 minutes or until outside edges get golden brown and center is still yellow.
Remove from oven and let cool until solid, 5 minutes or more.