After the success of the lemon ricotta cream recipe I just posted, last night I decided to try a chocolate version. It was really good!
Here's the recipe!
CHOCOLATE RICOTTA CREAM
1/2 cup ricotta cheese (I use part-skim)
1/4 tsp. vanilla extract
1 tsp. cocoa powder (I used Ghiradelli)
1 packet sweetener (I used Domino's half sugar/half stevia blend)
1 small piece of dark chocolate for grating (garnish)
In small mixing bowl, thoroughly blend ricotta, vanilla, sweetener, and cocoa powder. Scoop into an individual serving dish and grate a little dark chocolate over top! Serve very cold!
Nutritional information: 100 calories, 4 g carbohydrates, 3 g sugars, 7 grams fat, 7 g protein