Tuesday, February 12, 2013

And now, Chocolate Ricotta Cream

After the success of the lemon ricotta cream recipe I just posted, last night I decided to try a chocolate version.  It was really good!




Here's the recipe!

CHOCOLATE RICOTTA CREAM
1 serving

1/2 cup ricotta cheese (I use part-skim)
1/4 tsp. vanilla extract
1 tsp. cocoa powder (I used Ghiradelli)
1 packet sweetener (I used Domino's half sugar/half stevia blend)
1 small piece of dark chocolate for grating (garnish)

In small mixing bowl, thoroughly blend ricotta, vanilla, sweetener, and cocoa powder. Scoop into an individual serving dish and grate a little dark chocolate over top! Serve very cold!

Nutritional information:  100 calories, 4 g carbohydrates, 3 g sugars, 7 grams fat, 7 g protein




9 comments:

  1. Tell the truth...which one did you enjoy more?

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    1. I loved them both - crazy about everything lemon, but chocolate is....chocolate! It just does something for me! : )

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  2. Totally going to make it this weekend!

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    1. I just made it again as tonight's dessert, and it is really delicious! Let me know how you like it Thanks, Dallas!

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  3. Does it taste like cheese?

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    1. It has a cheesecake-like taste, but with more texture. Try it, I'm sure you'll like it

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  4. C H O C O L A T E........!!!! what more can I say .....mmmmm CKJ

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  5. Sounds great!
    Ginelle

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