|My car under the snow!|
Here's my version of the recipe, with a couple of photos to bring summer's color to this snowy-white day!
2 tablespoons olive oil
2 sweet onions, cut in wedges
2 small zucchini, cut in 1/2 inch slices
2 small yellow squash, cut in 1/2 inch slices
1 each -- green, red, yellow peppers, cut in 1/2 inch chunks
8 ounces mushrooms (I used baby bella)
2 cans crushed tomatoes
1 4 ounce can tomato paste, with seasoning (Italian herbs, etc.)
3 cups water or vegetable stock
Add olive oil to large, heavy pot or dutch oven. Add cut-up vegetables and cook over medium heat, stirring occasionally, until vegetables wilt and zucchini and squash are translucent. Add crushed tomatoes, tomato paste, and mushrooms. Add water or stock. Bring to a boil and then reduce heat. Simmer slowly, stirring now and then, for a few hours.
Serve with a sprinkling of Parmesan cheese.