2 6-oz. cans regular tomato paste (not flavored)
½ cup packed dark brown sugar
½ teaspoon dry mustard (I used a teaspoon of Dijon instead)
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon cinnamon
1 teaspoon salt
½ cup water
½ cup white vinegar
DIRECTIONS:In medium saucepan, whisk all ingredients together. Bring to a boil over low heat, turn down to lowest setting and simmer for 20 minutes, stirring often. You may need to cover because it’s thick and bubbles very enthusiastically, even at a low simmer.
Makes more than 2 cups.
|It's even great on potato chips!|
|Pete, the 3-year old kitchen apprentice! |
(aka my cutie patootie grandson!)