After the success of the lemon ricotta cream recipe I just posted, last night I decided to try a chocolate version. It was really good!
Here's the recipe!
CHOCOLATE RICOTTA CREAM
1 serving
1/2 cup ricotta cheese (I use part-skim)
1/4 tsp. vanilla extract
1 tsp. cocoa powder (I used Ghiradelli)
1 packet sweetener (I used Domino's half sugar/half stevia blend)
1 small piece of dark chocolate for grating (garnish)
In small mixing bowl, thoroughly blend ricotta, vanilla, sweetener, and cocoa powder. Scoop into an individual serving dish and grate a little dark chocolate over top! Serve very cold!
Nutritional information: 100 calories, 4 g carbohydrates, 3 g sugars, 7 grams fat, 7 g protein
Tell the truth...which one did you enjoy more?
ReplyDeleteI loved them both - crazy about everything lemon, but chocolate is....chocolate! It just does something for me! : )
DeleteTotally going to make it this weekend!
ReplyDeleteI just made it again as tonight's dessert, and it is really delicious! Let me know how you like it Thanks, Dallas!
DeleteDoes it taste like cheese?
ReplyDeleteIt has a cheesecake-like taste, but with more texture. Try it, I'm sure you'll like it
DeleteC H O C O L A T E........!!!! what more can I say .....mmmmm CKJ
ReplyDeleteTry this one CKJ. It's really good!
DeleteSounds great!
ReplyDeleteGinelle