Wednesday, November 30, 2011

Mini Chocolate Wedding Cake with Buttercream Frosting

Tonight, at a small Italian restaurant near Congress Park in Saratoga Springs, a lovely couple will be celebrating their marriage.  A mutual friend, Chris, asked if I would bake a mini wedding cake for the celebration.  I was very happy to do so.  This is a dark chocolate cake with buttercream frosting (the same chocolate cake recipe I always use, as well as my standard buttercream frosting) -- two 8" layers of cake, filled and frosted in snowy white-on-white.  I barely dusted the roses with edible silver glitter.  It's so fine it will only show up if the light hits it just right.  Here's to a happy marriage and long life together for the newlyweds!


Mini chocolate wedding cake with buttercream frosting

1 comment:

  1. Oh my goodness...what an incredible project and your final Wedding Chocolate appearance FANTASTIC! Well done :) therefore glad to possess discovered your site!When meeting your cake decorator for the primary time, bring the maximum amount data as possible; theme of the marriage, color of your dress, woman dress and inspiration from the area and flowers. it'll create the choice easier.

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