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| Mini chocolate wedding cake with buttercream frosting |
Wednesday, November 30, 2011
Mini Chocolate Wedding Cake with Buttercream Frosting
Tonight, at a small Italian restaurant near Congress Park in Saratoga Springs, a lovely couple will be celebrating their marriage. A mutual friend, Chris, asked if I would bake a mini wedding cake for the celebration. I was very happy to do so. This is a dark chocolate cake with buttercream frosting (the same chocolate cake recipe I always use, as well as my standard buttercream frosting) -- two 8" layers of cake, filled and frosted in snowy white-on-white. I barely dusted the roses with edible silver glitter. It's so fine it will only show up if the light hits it just right. Here's to a happy marriage and long life together for the newlyweds!
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