Thursday, January 28, 2010
You say goulash, I say Beef-A-Roni!
If I were to make it today, I wouldn't change much. I'd use a different sauce, maybe Bertoli, and add mushrooms, but I wouldn't want to make it too different. There's something sacred about replicating Mom's recipes, especially when she didn't have many! Change it up too much, and you have something entirely different. I wouldn't want to do that!
Photo image: http://www.livingonadime.com/images/hamburgcass.jpg