Tuesday, March 2, 2010
Easiest Home-Made Gravy and Thanksgiving Redux in March
I made the stuffing, heated the mashed potatoes, and cooked the peas in the microwave. The turkey was sliced and the whole dinner took about 10 minutes to prepare, start to finish, and it was as if I was serving a mini-Thanksgiving in March. Henry loved all of it, even the cranberry sauce! Who couldn't enjoy something that special and that simple every now and then?
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