Monday, March 15, 2010
Hot Cross Buns and King Arthur Flour
In honor of Easter memories and hot cross buns, below you will find a link to their recipe for this spring-time treat from King Arthur Flour. I love KAF because I read the Web site's blog story about its flour (very interesting) and vow now only to buy KAF even if it is $1.00 more than other brands for a 5 lb. bag. It's worth it. Their Web site is great. They have a host of witty baker-bloggers and I love their products.
Hot Cross Buns recipe and photo credit from KAF: http://www.kingarthurflour.com/recipes/easy-hot-cross-buns-recipe